The Salty Donut
Pastry Sous Chef
Washington, District of Columbia•Full-time
$57,000 - $60,000 annually
$57,000 - $60,000 annually
About the Job
Pastry Sous Chef – The Salty
The Salty is an artisan donut shop obsessed with craft, quality, and an exceptional customer experience. We use only the finest ingredients — no artificial anything — and make everything in house. We're a fast-growing company and love seeing our team grow with us.
The Role:
As a Pastry Sous Chef, you'll partner with our Executive Pastry Chef to lead the day-to-day operation of the kitchen — overseeing every discipline from dough mixing and frying to decoration and prep. You'll bring your experience to the table from day one, setting the standard for product quality, training and developing the team, and keeping production running smoothly and on schedule. This is a hands-on leadership role for someone who knows their craft and is ready to help take a growing brand to the next level.
What We're Looking For:
- Proven experience in a Pastry Sous Chef or similar kitchen leadership role.
- Deep knowledge of pastry production and the ability to work across all kitchen disciplines.
- A natural leader who leads by example and brings out the best in their team.
- Strong attention to detail and a high standard for product quality and consistency.
- Excellent communication skills and the ability to collaborate with both BOH and FOH teams.
- Reliable, punctual, and flexible — early mornings, weekends, and holidays.
- Comfortable on your feet for long shifts and able to lift up to 30 lbs.
What We Offer:
- Competitive weekly salary plus monthly bonus.
- Health, dental & vision benefits.
- 401(k) with company match.
- 6 weeks paid parental leave.
- Matching HSA & company-paid life insurance.
- Pet insurance & Employee Assistance Program.
- 40% off all orders + friends & family discount.
- Generous PTO, sick time & well-being time off.
- Anniversary program & schedule flexibility.
- Real opportunities for growth and advancement in a rapidly growing company.
If you're an experienced pastry leader who takes pride in your craft and is ready to help redefine the donut experience, we'd love to hear from you!
An Equal Opportunity Employer:
The Company is an equal opportunity employer and administers all personnel practices without regard to race, color, religious creed, sex, gender, age, ancestry, national origin, mental or physical disability or medical condition, sexual orientation, gender identity or expression, marital status, military or veteran status, genetic information, or any other category protected under federal, state, or local law.
The Company is a drug-free workplace and participates in E-Verify. All offers of employment are contingent upon the completion and passing of the compliance process.
About The Salty Donut
The Salty Donut is a modern, craft‑donut and coffee shop known for creative flavors, small‑batch baking, and unforgettable vibes. What started in a tiny vintage camper has grown into a nationally loved brand with lines out the door and a loyal community behind us. We’re passionate about quality, hospitality, and creating spaces people genuinely love. If you’re energetic, team‑oriented, and excited to grow with a fast‑moving, fun, and flavor‑obsessed company, you’ll fit right in at The Salty