The Salty Donut
Production Manager (Back of House)
Washington, District of Columbia•Full-time
$60,000 - $65,000 annually
$60,000 - $65,000 annually
About the Job
Production Manager – The Salty Donut
Salary: $60,000–$65,000 + Monthly Bonus Opportunities
About The Salty Donut
The Salty is an artisan donut and coffee shop known for chef‑crafted donuts, seasonal flavors, and a warm, hospitality‑driven vibe. Everything is made in‑house using only the highest‑quality ingredients — no artificial anything, ever.
We’re growing fast and looking for leaders who bring positivity, ownership, and high standards to the kitchen every day.
Job Summary
The Production Manager supports the Kitchen Manager and leads daily donut and prep production. This role ensures consistent quality, accurate prep, smooth workflow, and strong team execution. You’ll run production on the floor, train team members, maintain standards, and keep the kitchen operating efficiently during all shifts.
This is the perfect role for someone who loves structure, teamwork, and bringing high‑quality products to life every day.
Key Responsibilities:
- Lead and support BOH production teams (dough, prep, frying, décor).
- Execute daily production plans and prep lists with accuracy.
- Maintain product quality through tastings and quality checks.
- Monitor production pace, workflow, and shift execution.
- Assist with ordering, inventory counts, and ingredient organization.
- Train new team members on Salty standards and production methods.
- Ensure kitchen cleanliness, organization, and food‑safety compliance.
- Communicate production needs, staffing updates, and shift performance to the Kitchen Manager.
- Help build a positive, connected, high‑energy team culture.
What We Offer:
- $60,000–$65,000 salary.
- Health, dental, and vision benefits.
- Matching HSA + Matching 401(k).
- 6 weeks paid parental leave.
- Company‑paid life insurance.
- Employee Assistance Programs & Pet Insurance.
- PTO, Sick Time & Well‑Being Time.
- 40% off donuts, coffee, merch & catering.
- Friends & Family discount.
- Real growth opportunities in a rapidly expanding brand.
Qualifications:
- 1–3+ years of BOH leadership or production experience (Lead Cook, Pastry Cook, Sous Chef, Production Lead, etc.).
- Strong understanding of kitchen production, prep, and workflow.
- Ability to coach, train, and support teams with positivity and accountability.
- Strong organizational and communication skills.
- Ability to stand for long periods and lift up to 30 lbs.
- Comfortable using digital tools for communication and planning.
- Passion for quality, consistency, and teamwork.
Join One of the Most Beloved Donut Brands in the Country
If you’re a hands‑on leader who loves production, teamwork, and bringing incredible donuts to life, apply today and help us CRUSH IT at The Salty Donut.
An Equal Opportunity Employer:
The Company is an equal opportunity employer and administers all personnel practices without regard to race, color, religious creed, sex, gender, age, ancestry, national origin, mental or physical disability or medical condition, sexual orientation, gender identity or expression, marital status, military or veteran status, genetic information, or any other category protected under federal, state, or local law.
The Company is a drug-free workplace and participates in E-Verify. All offers of employment are contingent upon the completion and passing of the compliance process.
About The Salty Donut
The Salty Donut is a modern, craft‑donut and coffee shop known for creative flavors, small‑batch baking, and unforgettable vibes. What started in a tiny vintage camper has grown into a nationally loved brand with lines out the door and a loyal community behind us. We’re passionate about quality, hospitality, and creating spaces people genuinely love. If you’re energetic, team‑oriented, and excited to grow with a fast‑moving, fun, and flavor‑obsessed company, you’ll fit right in at The Salty